Brazilian Coconut Pavê — Creamy No-Bake Layered Dessert

Directions

1. 1

   Combine the sweetened condensed milk, heavy cream, and coconut milk in a medium saucepan over medium heat. Stir continuously until the mixture thickens slightly into a smooth, pourable custard — about 5 to 7 minutes. Remove from heat and allow to cool until just warm.

2. 2

   Working quickly, dip each ladyfinger briefly in the cold milk — just one second per side — so they soften without falling apart. Arrange them in a single, snug layer across the bottom of a 9×13-inch glass dish or large pyrex.

3. 3

   Spread one-third of the coconut cream evenly over the biscuit layer. Repeat the layers — dipped biscuits then cream — twice more, always finishing with a smooth, generous top layer of cream.

4. 4

   Scatter desiccated coconut over the entire surface to decorate. Cover with plastic wrap and refrigerate for at least 2 hours — overnight gives the best, most melting texture.