Brazilian Coconut Kisses
These little Brazilian coconut truffles, known as beijinhos meaning 'little kisses', are a beloved party staple across Brazil. Made with just a handful of pantry ingredients, they deliver a creamy, melt-in-your-mouth texture that is simply irresistible. Perfect for celebrations, gift boxes, or an everyday indulgence.
🛒 Ingredients
50 servings
- 1 can (14 oz / 395 g) sweetened condensed milk
- 1 cup (100 g) shredded coconut
- 1 tablespoon unsalted butter
- Granulated sugar for coating
- Extra shredded coconut for rolling (optional)
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Directions
- 1
Combine the sweetened condensed milk, shredded coconut, and butter in a heavy-bottomed saucepan.
- 2
Cook over medium heat, stirring constantly with a wooden spoon, until the mixture thickens and pulls away cleanly from the sides of the pan, about 10 to 15 minutes.
- 3
Transfer to a lightly buttered dish and allow to cool completely at room temperature or in the refrigerator.
- 4
Lightly butter your hands and roll the cooled mixture into small balls, roughly the size of a marble.
- 5
Roll each ball in granulated sugar or shredded coconut to coat evenly.
- 6
Arrange on a serving plate and enjoy at room temperature.
💡 Chef's Tip
Add a few drops of vanilla extract or a pinch of cinnamon to the mixture while cooking for extra depth of flavor. Store in an airtight container in the refrigerator for up to 5 days.
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