Vegan Pesto Gnocchi with Crunchy Seeds and Parmesan
A delicious and quick vegan gnocchi recipe tossed in a generous pesto sauce, topped with crunchy seeds and a sprinkle of parmesan. A flavorful dish that will delight your taste buds in just a few minutes.
🛒 Ingredients
4 servings
- 14 oz vegan gnocchi
- 2/3 cup pesto sauce
- 1.75 oz crunchy seeds (pumpkin, sunflower, or a mix)
- 1 oz grated parmesan cheese
- 8.5 cups salted water
Watch the original video
Watch on TikTokDirections
- 1
Bring the salted water to a boil in a large pot.
- 2
Add the vegan gnocchi to the boiling water and cook until they float to the surface.
- 3
Drain the gnocchi gently.
- 4
Place the gnocchi in a large bowl and toss with the pesto sauce.
- 5
Transfer the mixture to a serving dish.
- 6
Generously sprinkle the crunchy seeds over the top.
- 7
Dust with the grated parmesan.
- 8
Serve immediately and enjoy.
💡 Chef's Tip
You can prepare your crunchy seeds in advance by lightly toasting them in a pan to intensify the flavor. Feel free to vary the seeds according to your preference. The pesto can be replaced with tomato sauce or a vegan cream sauce depending on your mood.
