Shrimp Tagliatelle with Fresh Herb Sauce
Generous tagliatelle pasta tossed with succulent shrimp and a light, fresh herb sauce. Finished with melted parmesan that elevates every bite.
🛒 Ingredients
4 servings
- 14 oz Tagliatelle
- 1.1 lbs (approx. 18 oz) peeled shrimp
- 3.5 oz grated Parmesan cheese
- 3.5 tbsp butter
- 3 cloves garlic
- 1 cup fresh parsley, chopped
- 1/2 cup fresh basil, chopped
- 1/3 cup fresh dill, chopped
- 1 lemon
- 3 tbsp olive oil
- Salt and pepper to taste
Watch the original video
Watch on TikTokDirections
- 1
Bring a pot of salted water to a boil and cook the tagliatelle according to the package instructions.
- 2
Meanwhile, sauté the minced garlic in olive oil until fragrant.
- 3
Add the shrimp and cook for 3-4 minutes on each side.
- 4
Chop the fresh herbs and add them to the shrimp along with the butter.
- 5
Add the lemon juice and mix well.
- 6
Drain the pasta and add it to the sauce.
- 7
Toss gently to coat the tagliatelle thoroughly.
- 8
Serve generously sprinkled with fresh Parmesan.
💡 Chef's Tip
Use fresh shrimp for the best results. Do not overcook the shrimp so they remain tender. Add a splash of dry white wine to the shrimp for extra flavor.
