Easy Homemade Flavored Yogurt
Making yogurt at home has never been this simple! Just three pantry ingredients and a little patience are all you need for a creamy, refreshing dessert your whole family will love. No special equipment required.
🛒 Ingredients
5 servings
- 1 litre (4 cups) whole milk
- 1 sachet flavored powdered drink mix (e.g. Tang, any flavor)
- 1 small cup plain natural yogurt (about ½ cup / 125 g)
- Sugar to taste (optional)
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Directions
- 1
Pour the milk into a large jar or pitcher at room temperature. Add the plain yogurt and stir gently until fully combined.
- 2
Cover the jar with a clean cloth or lid and leave to ferment at room temperature for 12 hours. A warm spot in your kitchen works best.
- 3
Once fermented, scoop out one small cup of the yogurt and store it in the fridge — this will be your starter culture for the next batch.
- 4
Stir the flavored drink mix powder into the remaining yogurt until completely dissolved and evenly combined.
- 5
Pour into serving cups or small jars and refrigerate for at least 2 hours before serving chilled.
💡 Chef's Tip
Try different flavors of drink mix — strawberry, mango, lemon — each time you make this recipe for endless variety. Whole milk gives the creamiest result.
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