Crispy Mustard Ketchup Chicken Wings
Golden, crispy chicken wings coated in a tangy mustard and ketchup marinade that caramelizes beautifully in the oven. A crowd-pleasing recipe that comes together with just a handful of pantry staples. Perfect for a fuss-free family dinner any night of the week!
🛒 Ingredients
5 servings
- 1 kg (2.2 lbs) chicken wings
- 1 packet dry onion soup mix
- 100 g (3.5 oz) ketchup
- 70 g (2.5 oz) Dijon mustard
- 2 tablespoons olive oil
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Directions
- 1
In a large bowl, combine the chicken wings with the onion soup mix, ketchup, and mustard. Toss until every piece is thoroughly coated.
- 2
Cover and refrigerate for at least 30 minutes to allow the flavors to develop.
- 3
Preheat your oven to 220 °C (425 °F). Lightly grease a baking dish with olive oil.
- 4
Arrange the marinated wings in a single layer in the prepared dish.
- 5
Bake for 40 to 45 minutes, flipping halfway through, until the wings are golden brown and cooked through.
💡 Chef's Tip
For extra crunch, switch to broil for the last 3 minutes of cooking. A pinch of smoked paprika or garlic powder in the marinade takes the flavor up a notch.
Similar Recipes
Same category — Poultry
Same difficulty — Very Easy
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