Argentine Asado
Discover the authentic Argentine Asado, grilled to perfection over wood embers. A generous assortment of various meats, chorizos, and blood sausages with smoky and caramelized flavors. Best shared with family, served with fresh chimichurri and grilled vegetables.
🛒 Ingredients
4 servings
- 4.5 lbs assorted beef cuts (such as short ribs, flank steak, or skirt steak)
- 4 Argentine chorizos
- 2 blood sausages (morcillas)
- Salt to taste
- Homemade chimichurri for serving
Watch the original video
Watch on TikTokDirections
- 1
Prepare the fire: Light a wood fire and let it burn down until it turns into glowing embers.
- 2
Generously season the meat cuts with salt.
- 3
Place the meat on the grill, starting with the thickest cuts, positioned away from the hottest embers.
- 4
After about 30-40 minutes, add the chorizos and blood sausages to the grill.
- 5
Continue cooking, turning occasionally, until the desired doneness is reached (about 2 hours for ribs, less for thinner cuts).
- 6
Let the meat rest for 10 minutes before serving. Serve with chimichurri and grilled vegetables.
💡 Chef's Tip
Use hardwood for a better smoky flavor. Maintain constant and controlled embers. Do not pierce the meat while cooking to preserve the juices. Prepare the chimichurri in advance. Ideal for a feast with family or friends.
