Authentic Argentinian Dulce de Leche
A creamy and indulgent caramelized sauce, a culinary tradition of Argentina. Perfect for topping your desserts, pastries, and treats. Enjoy it warm or cold, plain or incorporated into your sweet creations.
🛒 Ingredients
8 servings
- 4 1/4 cups whole milk
- 1 1/2 cups white sugar
- 1/4 tsp baking soda
- 1 tsp vanilla extract
Watch the original video
Watch on TikTokDirections
- 1
In a large heavy-bottomed saucepan, combine the milk, sugar, and baking soda.
- 2
Cook over low heat, stirring constantly to prevent the mixture from burning.
- 3
Continue cooking, stirring frequently, until the mixture thickens and turns a caramel color (about 1 to 2 hours).
- 4
Stir in the vanilla extract.
- 5
Let cool slightly, then transfer to a glass jar.
- 6
The dulce de leche will continue to thicken as it cools.
💡 Chef's Tip
Use a heavy-bottomed saucepan for even heat distribution. Do not cover the pan during cooking. The mixture will splash less if you stir regularly. Once cooled, it keeps for several weeks in the refrigerator. Quick alternative: cook an unopened can of sweetened condensed milk in boiling water for 2-3 hours.
