Air Fryer Cinnamon Sugar Roasted Bananas
A quick and indulgent dessert ready in under 15 minutes! These Air Fryer bananas caramelize beautifully with a golden cinnamon-sugar crust, creating a warm, melt-in-your-mouth treat perfect for any night of the week.
🛒 Ingredients
2 servings
- 2 ripe bananas
- 2 tbsp brown sugar
- 1 tsp ground cinnamon
- 1 tsp melted butter
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Directions
- 1
Preheat your Air Fryer to 180 °C (350 °F) for 3 minutes.
- 2
Peel the bananas and slice them in half lengthwise.
- 3
Brush the cut side of each banana lightly with melted butter.
- 4
Mix the brown sugar and cinnamon together, then sprinkle generously over the bananas.
- 5
Place the bananas in the Air Fryer basket in a single layer and cook for 8–10 minutes until golden and caramelized.
- 6
Serve warm on their own or topped with a scoop of vanilla ice cream or a drizzle of honey.
💡 Chef's Tip
Use very ripe bananas (with black spots on the skin) for the best results — they'll be sweeter and softer once cooked.
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