Beijinho – Brazilian Coconut Candy Bites
Beijinho are iconic Brazilian coconut sweets that melt in your mouth with every bite. Made with just a handful of pantry staples, these little balls are a staple at Brazilian birthday parties and celebrations. Their delicate sweetness and pillowy texture make them completely addictive.
🛒 Ingredients
50 servings
- 2 cans sweetened condensed milk (about 28 oz total)
- 2 tablespoons unsalted butter
- 300 g (10 oz) finely shredded coconut, fresh or desiccated
- Crystal or granulated sugar, for coating
- Whole cloves, for garnish
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Directions
- 1
Combine the sweetened condensed milk, butter, and shredded coconut in a heavy-bottomed saucepan over medium heat.
- 2
Stir constantly with a wooden spoon for about 15 minutes, until the mixture thickens and pulls cleanly away from the sides of the pan.
- 3
Remove from heat and transfer to a lightly buttered plate; let cool completely at room temperature.
- 4
With lightly buttered hands, roll the mixture into small balls of about 15 g each.
- 5
Roll each ball in crystal sugar or extra shredded coconut to coat evenly.
- 6
Place in mini paper cups and press one whole clove into the top of each candy to finish.
💡 Chef's Tip
The dough is ready when it lifts off the bottom of the pan without sticking. For firmer candies, cook 2 minutes longer. Store in an airtight container in the fridge for up to 5 days.
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