Crispy Homemade Fortune Cookies

Directions

1. 1

   Preheat your oven to 400°F (200°C). Write your fortune messages on small strips of paper and set them aside within easy reach.

2. 2

   In a bowl, whisk the egg whites with the sugar until the mixture is smooth and slightly foamy — do not beat to stiff peaks.

3. 3

   Add the cooled melted butter and vanilla extract, and stir until fully combined.

4. 4

   Fold in the sifted flour and mix until you obtain a smooth batter. Add water gradually to reach a slightly liquid, thick crepe-batter consistency.

5. 5

   Line a baking sheet with a silicone mat or parchment paper. Drop a teaspoonful of batter and spread into a thin circle about 3 inches (8 cm) in diameter using the back of the spoon. Bake no more than 4–5 at a time.

6. 6

   Bake for 5–8 minutes until the edges are golden brown and the center is just lightly colored. Keep a close eye — they brown quickly!

7. 7

   Working immediately after removing from the oven, place a fortune strip in the center of each warm cookie, fold it in half into a half-moon, then gently press both ends downward over the rim of a glass to form the classic fortune cookie shape. Use silicone gloves to protect your hands.

8. 8

   Allow to cool completely on a wire rack. The cookies will harden and become crispy as they cool. Store in an airtight container away from humidity.