Brazilian Powdered Milk Candy Bites
These soft, melt-in-your-mouth milk candy bites are a beloved Brazilian treat made with just a few pantry staples. Quick to make and utterly addictive, they're perfect for parties, gift boxes, or a sweet afternoon snack.
🛒 Ingredients
10 servings
- 1 can sweetened condensed milk (14 oz / 395 g)
- 4 tbsp whole powdered milk (plus extra for coating)
- 1 tbsp unsalted butter
- A pinch of salt
- Powdered milk for rolling
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Directions
- 1
Combine the condensed milk, powdered milk, butter, and salt in a heavy-bottomed saucepan.
- 2
Cook over medium heat, stirring constantly with a spatula for 8–10 minutes until the mixture thickens and pulls away cleanly from the sides of the pan.
- 3
Transfer to a lightly buttered plate and allow to cool at room temperature for 20 minutes.
- 4
Butter your hands lightly, then scoop small portions and roll them into smooth balls the size of a marble.
- 5
Roll each ball in powdered milk to coat evenly, then place in paper cups to serve.
💡 Chef's Tip
Chill in the refrigerator for 30 minutes before serving for a firmer texture. Store in an airtight container in the fridge for up to 5 days.
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