Homemade Banana Caramel Sweets
Soft, chewy banana candies made with just three pantry staples — a nostalgic treat that's as fun to make as it is to eat. Each little sweet packs intense banana flavour with a hint of citrus brightness. Perfect for gifting, parties, or satisfying that afternoon sugar craving.
🛒 Ingredients
100 servings
- 1 kg ripe bananas
- 800 g granulated sugar
- 2 tablespoons fresh lemon juice
- Unsalted butter for greasing
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Directions
- 1
Peel the bananas and slice them into thin rounds.
- 2
Place the banana slices in a heavy-bottomed saucepan with the sugar and lemon juice. Stir to combine.
- 3
Cook over medium heat, stirring frequently, until the mixture turns deep golden and thickens significantly — about 25–30 minutes.
- 4
Continue cooking until you can draw a clear line across the bottom of the pan with a wooden spoon.
- 5
Pour onto a buttered tray and spread evenly. Allow to cool completely at room temperature.
- 6
Once set, cut into small squares or roll into balls and wrap individually in cellophane or wax paper.
💡 Chef's Tip
The riper the bananas, the sweeter and more flavourful your candies will be. Overripe bananas with dark spots are ideal — don't throw them away!
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