Soft No-Bake Powdered Milk Candies
These no-bake powdered milk candies are soft, colorful, and irresistibly sweet — ready in just 10 minutes with only 4 ingredients. Shape them into smooth balls, tiny fruits, or adorable little figures for parties, edible gifts, or a fun kitchen activity with kids. A budget-friendly treat that always steals the show!
🛒 Ingredients
50 servings
- 2 cups (240 g) full-fat powdered milk
- 1 can (14 oz / 395 g) sweetened condensed milk
- 1 cup (200 g) granulated white sugar
- Food coloring (gel or liquid), as desired
🛍️ Recommended tools
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Directions
- 1
In a large bowl, combine the powdered milk and granulated sugar, stirring until evenly blended.
- 2
In a separate small bowl, mix a few drops of food coloring into the sweetened condensed milk and stir until you reach your desired shade.
- 3
Gradually pour the colored condensed milk into the dry mixture, kneading with your hands until the dough is smooth, pliable, and no longer sticks to your fingers.
- 4
Roll the dough into small balls about ¾ inch (2 cm) in diameter, or get creative and mold mini fruits, animals, hearts, or figurines.
- 5
Arrange the candies on a parchment-lined tray and let them rest at room temperature for 15 minutes before serving or packaging.
💡 Chef's Tip
Lightly dust your hands with powdered milk while shaping to prevent sticking. Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week.
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