No-Bake Chocolate Peanut Bites
These irresistible little no-bake treats combine the rich nuttiness of roasted peanuts with a hint of cocoa, rolled in sugar for a delightful crunch. Inspired by the beloved Brazilian cajuzinho, they come together in minutes and disappear just as fast at any gathering.
🛒 Ingredients
5 servings
- 150 g (1¼ cups) finely ground dry-roasted peanuts
- 200 g (1 cup) granulated sugar, divided
- 200 g (½ can) sweetened condensed milk
- 2 heaping tablespoons unsweetened cocoa powder
- About 20 whole roasted peanuts, for decoration
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Directions
- 1
In a large mixing bowl, combine the ground peanuts, half the sugar, condensed milk, and cocoa powder.
- 2
Stir vigorously until all ingredients are fully incorporated and a soft, pliable dough forms.
- 3
Refrigerate the dough for 15 minutes to firm it up slightly and make shaping easier.
- 4
Scoop about 1 teaspoon of dough, roll it between your palms into a teardrop shape, tapering one end to mimic a cashew nut.
- 5
Roll each piece in the remaining sugar to coat completely, then press one whole peanut onto the pointed tip.
- 6
Place on a parchment-lined tray and allow to set at room temperature for 30 minutes before serving.
💡 Chef's Tip
If the dough sticks to your hands, lightly grease your palms with a drop of neutral oil. For deeper flavour, toast whole peanuts in a dry pan for 5 minutes before grinding. These keep well in an airtight container for up to 5 days.
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