Creamy Vanilla Cornstarch Pudding
A silky, comforting pudding made with just a handful of pantry staples. This warm vanilla cornstarch pudding is ready in minutes and perfect as a cozy dessert or afternoon snack. Simple, budget-friendly, and beloved by all ages.
🛒 Ingredients
3 servings
- 2 tablespoons granulated sugar
- 2 tablespoons cornstarch
- 1 cup (250 ml) whole milk
- ½ teaspoon vanilla extract
- 1 pinch of salt
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Directions
- 1
In a small saucepan, whisk together the cornstarch, sugar, and salt until combined.
- 2
Gradually pour in the cold milk while whisking constantly to prevent lumps.
- 3
Add the vanilla extract and place over low heat, continuing to stir without stopping.
- 4
Cook until the mixture thickens and starts to bubble gently, about 5 minutes.
- 5
Remove from heat, pour into serving bowls, and serve warm.
💡 Chef's Tip
Dust with ground cinnamon or unsweetened cocoa before serving. For a richer texture, swap a splash of the milk for heavy cream.
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