Creamy Chocolate Porridge
A warm and velvety chocolate porridge ready in just 15 minutes, lightly spiced with cinnamon and vanilla. Whether served at breakfast or as a quick dessert, it delivers pure comfort in every spoonful.
🛒 Ingredients
3 servings
- 2 heaping tablespoons unsweetened cocoa powder
- 500 ml (2 cups) whole milk
- 2 tablespoons cornstarch
- 2 tablespoons sugar, or to taste
- 1 level teaspoon ground cinnamon
- 1 teaspoon vanilla extract
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Directions
- 1
Pour the cold milk into a saucepan and add the cornstarch. Whisk well until fully dissolved with no lumps.
- 2
Place over low-medium heat and stir constantly for 1–2 minutes.
- 3
Add the cocoa powder and sugar. Keep stirring for 4–5 minutes until the mixture thickens and turns creamy.
- 4
Stir in the vanilla extract and cinnamon for 10 seconds, then remove from heat.
- 5
Pour into bowls and serve warm, dusted with extra cocoa or cinnamon if desired.
💡 Chef's Tip
For a richer texture, replace 100 ml of milk with heavy cream. A small pinch of salt also deepens the chocolate flavor.
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