No-Bake Coconut Milk Powder Balls
These creamy, melt-in-your-mouth coconut balls are a beloved Brazilian sweet made with whole powdered milk and coconut milk. No oven needed — just mix, roll, and chill. They are a crowd-pleaser at parties, lunchboxes, or any time you crave a quick homemade treat.
🛒 Ingredients
35 servings
- 400 g (14 oz) whole powdered milk
- 250 g (1¼ cups) granulated sugar
- 100 ml (⅓ cup) full-fat coconut milk
- 100 g (1 cup) shredded coconut, for the dough
- 100 g (1 cup) shredded coconut, for coating
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Directions
- 1
In a large bowl, combine the powdered milk, sugar, and 100 g of shredded coconut and stir until evenly mixed.
- 2
Add the coconut milk gradually and knead with your hands for 2–3 minutes until a smooth, pliable dough forms that holds its shape.
- 3
Pinch off small portions and roll between your palms to form balls roughly the size of a walnut.
- 4
Roll each ball in the remaining shredded coconut until fully coated.
- 5
Arrange on a lined tray and refrigerate for at least 20 minutes before serving.
💡 Chef's Tip
Full-fat coconut milk gives the creamiest result. If the dough feels too dry, add coconut milk one teaspoon at a time. Store in an airtight container in the fridge for up to 5 days.
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Same category — Desserts
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