Brazilian Brigadeiro Chocolate Fudge
Brazil's most beloved sweet — brigadeiro is a silky chocolate fudge made with just a handful of pantry staples. Rich, creamy, and ready in under 15 minutes, it's the ultimate no-fuss dessert for serious chocolate lovers.
🛒 Ingredients
4 servings
- 1 can (14 oz / 395 g) sweetened condensed milk
- 4 tablespoons sweetened cocoa powder
- 2 tablespoons unsalted butter
- 1 pinch of sea salt
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Directions
- 1
Melt the butter in a medium heavy-bottomed saucepan over medium heat until fully melted and just starting to foam.
- 2
Add the cocoa powder and whisk briskly to combine without lumps, then reduce the heat to low.
- 3
Pour in the condensed milk and salt, stirring constantly with a wooden spoon for 8–10 minutes until the mixture thickens and pulls away from the sides of the pan.
- 4
Remove from heat and let cool for 10 minutes before serving in small bowls or ramekins.
💡 Chef's Tip
For deeper flavor, swap the sweetened cocoa for 100% Dutch-process cocoa and add an extra teaspoon of sugar. Serve warm alongside vanilla ice cream for an elevated twist.
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