Brazilian Strawberry Brigadeiro
A melt-in-your-mouth Brazilian candy bursting with sweet strawberry flavor — made with just a handful of everyday ingredients. This beloved South American confection is as fun to make as it is to eat, and comes together in under 20 minutes. Perfect for parties, lunchboxes, or a well-deserved treat!
🛒 Ingredients
2 servings
- 1 can sweetened condensed milk (14 oz / 395 g)
- 1 tablespoon unsalted butter
- 2 tablespoons strawberry-flavored powder (such as strawberry Nesquik)
- Pink sugar or colorful sprinkles for rolling
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Directions
- 1
Combine the sweetened condensed milk, butter, and strawberry powder in a heavy-bottomed saucepan. Stir well to blend before placing the pan over medium heat.
- 2
Cook over medium heat, stirring constantly with a silicone spatula for 10–15 minutes, until the mixture thickens and pulls cleanly away from the sides and bottom of the pan.
- 3
Remove from heat and allow the mixture to cool completely — either at room temperature or in the refrigerator for at least 30 minutes until firm enough to handle.
- 4
Lightly butter your palms and roll small portions of the mixture into balls roughly the size of a marble. Coat each one in pink sugar or sprinkles and place in mini cupcake liners to serve.
💡 Chef's Tip
Never stop stirring while cooking or the bottom will scorch. For a more vibrant strawberry flavor, stir in a teaspoon of natural strawberry extract. These keep well in an airtight container in the fridge for up to 5 days.
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