Brazilian Brigadeiro Chocolate Truffles
Brigadeiro is Brazil's most beloved sweet — irresistibly fudgy chocolate balls rolled in crunchy sprinkles. With just a handful of pantry staples and no baking required, this classic brings the warmth of Brazilian celebrations straight to your kitchen. Perfect for parties, gift boxes, or simply satisfying a chocolate craving!
🛒 Ingredients
30 servings
- 1 can (14 oz / 395 g) sweetened condensed milk
- 1 tablespoon unsalted butter
- 4 tablespoons unsweetened cocoa powder (or 7 tablespoons chocolate-flavored powder)
- Chocolate sprinkles for coating
- Pinch of fine salt
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Directions
- 1
Combine the sweetened condensed milk, butter, and cocoa powder in a heavy-bottomed saucepan. Stir until smooth before placing over medium heat.
- 2
Cook over medium heat, stirring constantly with a wooden spoon, for 10–15 minutes until the mixture thickens and pulls cleanly away from the sides and bottom of the pan.
- 3
Transfer to a lightly buttered dish and let cool to room temperature. Refrigerate for at least 30 minutes until firm enough to handle.
- 4
Lightly butter your palms to prevent sticking. Scoop out small portions and roll them into balls about ¾ inch (2 cm) in diameter.
- 5
Roll each ball generously in chocolate sprinkles until fully coated. Place in small paper cups and serve at room temperature.
💡 Chef's Tip
Switch up the coating with shredded coconut, crushed pistachios, rainbow sprinkles, or a dusting of cocoa powder. Store in an airtight container in the refrigerator for up to 5 days.
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