Brazilian Brigadeiro Chocolate Cups
Brigadeiro de colher is Brazil's most beloved dessert — a silky, rich chocolate cream served in individual cups with a sprinkle of crunchy chocolate pearls. Ready in just 20 minutes with no oven required, it's the ultimate crowd-pleasing treat for any occasion.
🛒 Ingredients
4 servings
- 1 can sweetened condensed milk (14 oz / 395 g)
- ¾ cup light cream or table cream (200 ml)
- 4 tablespoons unsweetened cocoa powder
- 1 tablespoon unsalted butter
- Chocolate sprinkles or vermicelli, for topping
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Directions
- 1
In a large microwave-safe bowl, combine the condensed milk, cocoa powder, and butter, stirring until smooth.
- 2
Microwave on high power for 7 minutes, stopping and stirring thoroughly halfway through to prevent burning.
- 3
While the mixture cooks, prepare an ice bath by filling a large bowl with ice cubes and cold water.
- 4
Once cooked, immediately set the bowl over the ice bath and stir in the cream vigorously until fully combined and silky smooth.
- 5
Divide the cream into individual serving cups, top with chocolate sprinkles, and refrigerate for at least 2 hours before serving.
💡 Chef's Tip
Don't worry if the mixture looks runny after adding the cream — the ice bath and chilling time will set it to a perfect, creamy texture. For a gourmet twist, try a pinch of sea salt or a dash of cinnamon on top.
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