Creamy Sweet Corn Brigadeiro Cups
A beloved Brazilian festival treat made with sweet corn and condensed milk. Served spoonable in little cups, this no-roll brigadeiro is silky, comforting, and ready in just 30 minutes. Perfect for any gathering!
🛒 Ingredients
20 servings
- 2 cans sweet corn, drained
- 2 cans sweetened condensed milk
- 1 tablespoon margarine
- Ground cinnamon or shredded coconut for garnish
- Small disposable cups for serving
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Directions
- 1
Blend the corn with a splash of water until smooth, then strain through a fine sieve to extract the liquid.
- 2
In a saucepan, combine the strained corn liquid, condensed milk, and margarine.
- 3
Cook over medium heat, stirring constantly, until the mixture comes to a boil.
- 4
Keep stirring until the mixture thickens and starts to pull away from the bottom of the pan.
- 5
Pour into small cups immediately and let cool for a few minutes.
- 6
Top with ground cinnamon or shredded coconut before serving.
💡 Chef's Tip
Serve warm for an ultra-creamy texture, or chill in the refrigerator for a firmer consistency. Swap margarine for unsalted butter for a richer flavor.
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Same category — Desserts
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