Brazilian Brigadeiros with Cocoa and Powdered Milk
These irresistible Brazilian chocolate bites are a staple at every celebration, loved by kids and adults alike. Made with simple pantry ingredients and no oven required, they come together effortlessly in under 30 minutes. One taste and you'll be completely hooked!
🛒 Ingredients
40 servings
- 10 tablespoons whole powdered milk
- 8 tablespoons granulated sugar
- 6 tablespoons unsweetened cocoa powder
- 2 cups water (approximately 400 ml)
- Cocoa powder or chocolate sprinkles for coating
- 1 tablespoon unsalted butter (optional, for extra creaminess)
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Directions
- 1
In a large heavy-bottomed saucepan, combine the powdered milk, sugar and cocoa powder. Gradually pour in the water, whisking constantly until the mixture is completely smooth with no lumps.
- 2
Cook over medium heat, stirring continuously with a wooden spoon for 15 to 20 minutes, until the mixture thickens and pulls away cleanly from the sides and bottom of the pan.
- 3
Remove from heat, stir in the butter if using, then spread the mixture onto a lightly buttered plate. Allow to cool completely at room temperature for about 30 minutes.
- 4
Lightly butter your hands, scoop small portions of the cooled dough and roll each one between your palms to form smooth, uniform balls roughly the size of a walnut.
- 5
Roll each brigadeiro in cocoa powder or chocolate sprinkles until fully coated. Place in paper candy cups and refrigerate until ready to serve.
💡 Chef's Tip
Never stop stirring during cooking — constant movement prevents burning and guarantees a silky smooth texture. Store in an airtight container in the fridge for up to 5 days.
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