1-Minute Mug Brownie
A rich, fudgy chocolate brownie made in your mug and ready in under a minute! No oven, no mess, just pure chocolate indulgence whenever a craving hits. The ultimate lazy dessert that never disappoints.
🛒 Ingredients
1 servings
- 2 1/2 tbsp all-purpose flour
- 2 1/2 tbsp unsweetened cocoa powder
- 1 tbsp granulated sugar
- 3 tbsp water
- 2 tbsp neutral oil (sunflower or canola)
- 1 small pinch of salt
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Directions
- 1
Add the flour, cocoa powder, sugar, and salt to a large microwave-safe mug. Stir the dry ingredients together until well combined.
- 2
Pour in the water and oil. Mix vigorously with a spoon for about 30 seconds until a smooth, lump-free batter forms.
- 3
Microwave on full power for 1 minute. Check doneness — the center should look slightly underdone and fudgy. If needed, microwave in 20-second bursts until just set.
- 4
Let it rest for 1 minute before eating. Enjoy straight from the mug while still warm for the best gooey texture!
💡 Chef's Tip
Stir in a few chocolate chips or a spoonful of peanut butter before microwaving for an extra indulgent treat. Don't overcook — a slightly soft center is what makes a great brownie!
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