Healthy Oat & Cocoa Fitness Brownie
A rich and fudgy brownie made with wholesome oats and cocoa powder, packed with crunchy walnuts. This lighter take on a classic treat is perfect for satisfying chocolate cravings without the guilt. Simple to make and absolutely delicious!
🛒 Ingredients
8 servings
- 1½ cups rolled oats
- 1½ cups unsweetened cocoa powder
- 4 large eggs
- 1 cup brown sugar
- 3 tablespoons unsalted margarine
- ½ cup chopped walnuts
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Directions
- 1
In a large bowl, whisk together the eggs and brown sugar until light and well combined.
- 2
Add the rolled oats, cocoa powder, and margarine. Stir until a thick, smooth batter forms.
- 3
Fold in the chopped walnuts gently so they are evenly distributed throughout the batter.
- 4
Line a round or square baking pan with parchment paper and spread the batter evenly inside.
- 5
Place in a cold oven (do not preheat) and bake at 350 °F (180 °C) for 30 minutes.
- 6
Remove from the oven, let it rest a few minutes, then serve warm for the best fudgy texture.
💡 Chef's Tip
Use high-quality raw cocoa powder for a deeper chocolate flavour. Swap the walnuts for pecans, hazelnuts, or dark chocolate chips if you prefer.
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