Stuffed Fudgy Brownie
An ultra-fudgy milk chocolate brownie stuffed with a generous heart of sweetened condensed milk. Easy to make, it slices into soft squares that are perfect for a gourmet snack. A real treat for chocolate lovers!
🛒 Ingredients
12 servings
- 4 eggs
- 300 g milk chocolate
- 4 tablespoons unsalted butter
- 1 cup granulated sugar (200 g)
- 1 cup all-purpose flour (120 g)
- 1 can sweetened condensed milk (or brigadeiro filling)
- 1 teaspoon vanilla extract
- 1 pinch flaky sea salt
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Directions
- 1
Preheat the oven to 150 °C (300 °F) and line a rectangular baking pan with greased parchment paper.
- 2
Melt the butter and chocolate in a bain-marie (or in the microwave in 1-minute bursts), stirring until smooth.
- 3
In a large bowl, whisk the eggs with the sugar until the mixture is smooth and slightly frothy.
- 4
Add the vanilla, then the melted chocolate, and mix vigorously.
- 5
Fold in the flour and flaky salt, stirring gently until the batter is just combined.
- 6
Pour half of the batter into the pan and smooth the surface with a spatula.
- 7
Spread the sweetened condensed milk over the whole surface, leaving a one-centimeter border.
- 8
Cover with the remaining batter and level it gently.
- 9
Bake for 20 to 30 minutes: the center should stay slightly fudgy when tested with a knife tip.
- 10
Let it cool completely in the pan before unmolding.
- 11
Cut into even squares with a knife dipped in hot water for clean edges.
💡 Chef's Tip
For a gooey center, take the brownie out while the middle still jiggles slightly. A knife dipped in hot water guarantees perfectly clean squares.
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