Quick Fudgy Microwave Mug Brownie
A rich, decadent chocolate brownie made right in your mug in under two minutes — no oven required. This single-serve treat is perfect when a chocolate craving strikes and you need something fast, warm, and satisfying.
🛒 Ingredients
1 servings
- 2 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons whole milk
- 1½ tablespoons melted butter
- 1 pinch of salt
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Directions
- 1
In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, and salt until the dry ingredients are fully combined and lump-free.
- 2
Pour in the melted butter and milk. Stir briskly until the batter is smooth, glossy, and uniform — about 1 minute of mixing.
- 3
Microwave on full power for 1 minute. The edges should look set while the center remains slightly soft and fudgy.
- 4
Check for doneness and add extra time in 10-second bursts if needed. Rest for 1 minute before eating, as the mug retains heat and continues cooking.
💡 Chef's Tip
Stir in a spoonful of peanut butter or a few dark chocolate chips before microwaving for an indulgent twist. Top with a scoop of vanilla ice cream while still warm for a restaurant-worthy dessert.
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