Leca's Crunchy Caramel Peanuts
A beloved Brazilian treat passed down with love from Leca. These peanuts coated in a crispy caramel shell are dangerously addictive — perfect for parties, snacking, or gifting. With just four pantry staples, you'll be amazed at how impressive they turn out.
🛒 Ingredients
6 servings
- 3 cups raw unsalted peanuts
- 3 cups granulated sugar
- 3 cups water
- 1 teaspoon baking soda
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Directions
- 1
Combine peanuts, sugar, and water in a large saucepan. Bring to a boil over high heat.
- 2
Stir constantly with a wooden spoon until all the liquid has evaporated — keep stirring without stopping.
- 3
Lower the heat and continue stirring until the peanuts look matte and start pulling away from the sides of the pan.
- 4
Add the baking soda and stir vigorously for about 30 seconds; the mixture will foam slightly.
- 5
Immediately pour onto a marble surface or a lightly oiled baking sheet. Spread quickly with a spoon to prevent clumping.
- 6
Allow to cool completely, then break into pieces and serve.
💡 Chef's Tip
The golden rule: always use equal parts peanuts, sugar, and water. Double or triple the recipe freely — just keep the ratio the same. Work fast when spreading, as the caramel sets quickly. A cold marble slab gives the best result, but oiled parchment paper works great too.
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