Desserts
Caramelized Croissant with Greek Yogurt and Strawberries
A quick and delicious recipe for a flattened, caramelized croissant topped with Greek yogurt, fresh strawberries, and pistachios for a crispy, flavorful dessert.
Prep⏱️ 5 min
Cook🔥 4 min
Servings👥 1 servings
Difficulty📊 Very Easy
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🛒 Ingredients
1 servings
1
- 1 croissant
- 1 tbsp honey or maple syrup
- 1 tbsp butter
- 1 tbsp Greek yogurt
- 3.5 oz fresh strawberries
- 0.7 oz crushed pistachios
Watch the original video
Watch on TikTokDirections
- 1
Flatten the croissant with a rolling pin until it is completely thin.
- 2
Caramelize in a skillet with the butter and honey. Place a piece of parchment paper and a heavy object on top. Let it brown for 2 minutes on each side until it reaches a crispy texture.
- 3
Let cool for 1 minute. Add a spoonful of Greek yogurt, the fresh strawberries, and the crushed pistachios.
💡 Chef's Tip
Use a high-quality croissant. Using parchment paper and a heavy weight ensures a perfectly crispy texture. Serve immediately after cooling.
