Carrot and Nutella Cake
A moist cake made with grated carrots, sugar, eggs, and flour, baked until golden brown. Once cooled, the cake is cut into squares and generously topped with Nutella. The combination of the soft carrot cake and the sweet hazelnut chocolate flavor is irresistible!
🛒 Ingredients
4 servings
- 10.5 oz (about 2.5 cups) grated carrots
- 3/4 cup sugar
- 3 eggs
- 1/3 cup plus 1 tablespoon vegetable oil
- 1 2/3 cups all-purpose flour
- 1 tablespoon baking powder
- 9 oz Nutella
Watch the original video
Watch on TikTokDirections
- 1
Preheat the oven to 350°F
- 2
Finely grate the carrots
- 3
Mix the sugar and eggs until the mixture is smooth
- 4
Add the oil and mix
- 5
Fold in the grated carrots
- 6
Mix the flour and baking powder, then add to the mixture
- 7
Pour the batter into a greased baking pan
- 8
Bake for 30 to 35 minutes until the cake is golden brown
- 9
Let cool completely
- 10
Cut the cake into squares
- 11
Generously spread Nutella on each square
💡 Chef's Tip
For a moister cake, do not overmix the batter. You can add a pinch of cinnamon for extra flavor. Serve at room temperature for the best Nutella flavor.
