Poultry
Chicken Lasagna
A delicious lasagna featuring shredded cooked chicken, alternating layers of béchamel sauce, lasagna noodles, and tomato-based chicken, topped with shredded cheese and baked until golden.
Prep⏱️ 15 min
Cook🔥 38 min
Servings👥 4 servings
Difficulty📊 Easy
Soyez le premier à noter cette recette
🛒 Ingredients
4 servings
4
- 17.5 oz cooked and shredded chicken
- 9 oz lasagna noodles
- 2 cups béchamel sauce
- 7 oz shredded cheese (Swiss or mozzarella)
- 2 tomatoes or 7 oz tomato sauce
- Salt and pepper to taste
- Herbs (oregano, basil)
Watch the original video
Watch on TikTokDirections
- 1
Preheat the oven to 355°F
- 2
Mix the shredded chicken with the tomato sauce and herbs
- 3
In a baking dish, layer in the following order: a layer of béchamel, a layer of lasagna noodles, and a layer of the chicken and tomato mixture. Repeat the layers
- 4
Finish with a layer of béchamel and shredded cheese
- 5
Bake for 35 to 40 minutes until the top is golden brown
💡 Chef's Tip
You can use canned tomato sauce to simplify preparation. Make sure to preheat the oven thoroughly for a perfectly golden result.
