Chili and Ginger Lamb Chops
Tender and juicy lamb chops coated in a spicy, aromatic marinade of chili, fresh ginger, and lemon. Perfectly grilled to a medium-rare finish, this Turkish-inspired recipe will delight your palate with its perfect balance of heat and flavor.
🛒 Ingredients
4 servings
- 8 lamb chops
- 4 cloves garlic, crushed
- 1 tbsp fresh ginger, grated
- 1 tbsp fresh lemon juice
- 1 tbsp olive oil
- 1/2 tsp chili powder
- 1 tsp ground cumin
- Salt and pepper to taste
Watch the original video
Watch on TikTokDirections
- 1
In a bowl, combine the crushed garlic, ginger, lemon juice, olive oil, chili powder, and cumin.
- 2
Using an immersion blender, blend well until you achieve a smooth, uniform paste.
- 3
Generously coat both sides of the lamb chops with the marinade.
- 4
Let marinate in the refrigerator for 2 to 3 hours, or preferably overnight.
- 5
Preheat the grill to high heat.
- 6
Cook the chops for 3 minutes on each side for a juicy, medium-rare center.
- 7
Serve immediately while the chops are still hot.
💡 Chef's Tip
The longer the marinade, the more intense the flavors. You can prepare the marinated chops the day before. If you do not have a grill, a very hot skillet or cast-iron grill pan will work perfectly. Do not overcook to preserve the tenderness of the lamb.
