Chopped Italian Charcuterie Sandwich
A delicious, crispy sandwich filled with Italian charcuterie, cheese, lettuce, and finely chopped red onions. All ingredients are tossed together with a vinaigrette to create a uniform, flavorful texture. Perfect for a quick and gourmet lunch.
🛒 Ingredients
2 servings
- 5 oz Italian charcuterie (prosciutto, dry-cured ham)
- 3.5 oz Provolone or mozzarella cheese
- 3.5 oz Green salad (lettuce or arugula)
- 1.75 oz Red onion
- 1/4 cup Vinaigrette (olive oil, vinegar, salt, pepper)
- 1 loaf Crusty bread (ciabatta or baguette)
Watch the original video
Watch on TikTokDirections
- 1
Finely chop the Italian charcuterie into small pieces
- 2
Cut the cheese into small cubes
- 3
Wash and chop the green salad
- 4
Finely mince the red onion
- 5
Place all chopped ingredients into a large bowl
- 6
Pour the vinaigrette over the mixture
- 7
Toss vigorously until you achieve a uniform texture
- 8
Cut the bread in half and open it up
- 9
Generously fill the bread with the charcuterie-cheese-salad mixture
- 10
Serve immediately and enjoy
💡 Chef's Tip
The key to success is to finely chop all ingredients so that the texture and cheese are well-distributed in every bite. Use a very crusty bread to prevent it from getting too soggy. You can add fresh herbs like parsley or basil.
