Chocolate Cinnamon Banana Fudge
A rich, creamy banana fudge made with pantry staples that comes together in no time. Cocoa powder and cinnamon add a warm, comforting depth to the natural sweetness of overripe bananas. A crowd-pleasing treat perfect for snacking, lunchboxes, or gifting!
🛒 Ingredients
5 servings
- 5 very ripe bananas
- 1 cup granulated sugar
- 2 tablespoons sweetened cocoa powder
- 1 teaspoon ground cinnamon
- 2 tablespoons powdered milk
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Directions
- 1
Peel the bananas and mash them thoroughly with a fork in a large bowl until you get a smooth, lump-free puree.
- 2
Add the sugar, cocoa powder, cinnamon, and powdered milk. Stir vigorously until all ingredients are fully combined.
- 3
Pour the mixture into a heavy-bottomed saucepan and cook over medium heat, stirring constantly to prevent sticking or burning.
- 4
Continue cooking for 15–20 minutes until the mixture thickens noticeably and pulls away cleanly from the sides of the pan.
- 5
Pour into a lightly greased dish, let cool completely at room temperature, then cut into squares and serve.
💡 Chef's Tip
Use overripe bananas with brown spots for maximum natural sweetness and a deeper, more complex flavor. Store in an airtight container in the refrigerator for up to 5 days.
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