Homemade Milk Jam — Creamy 2-Ingredient Caramel Spread
This homemade milk jam transforms just two pantry staples — whole milk and sugar — into a silky, golden caramel spread that tastes like pure comfort. Slow-cooked until rich and velvety, it's endlessly versatile: spread it on toast, drizzle over ice cream, or pair it with fresh cheese for a simple yet stunning dessert.
🛒 Ingredients
10 servings
- 2 liters (8½ cups) whole milk
- 3½ cups (700 g) granulated sugar
- 1 pinch of fine sea salt
- 1 vanilla bean, split lengthwise (optional)
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Directions
- 1
Pour the whole milk and sugar into a large, heavy-bottomed saucepan. Add the sea salt and vanilla bean if using, and stir to combine.
- 2
Heat over medium heat, stirring constantly with a wooden spoon, until the mixture reaches a full rolling boil (about 15 minutes).
- 3
Reduce the heat to low and keep stirring for about 45 minutes, until the mixture turns a light golden-brown and reaches a creamy, spreadable consistency that coats the back of the spoon.
- 4
Remove the vanilla bean, pour the milk jam into sterilized glass jars or a glass dish, and allow to cool completely before serving or refrigerating.
💡 Chef's Tip
A heavy-bottomed pot is non-negotiable here — it prevents scorching and ensures even heat distribution. In the last 15 minutes, stir more frequently as the mixture thickens rapidly. The longer you cook it, the firmer the final texture will be.
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