Sugar-Free, Gluten-Free Cookies
Soft, golden cookies with no added sugar and no gluten, whipped up in minutes. Ripe banana brings the natural sweetness, oats add heartiness, and chocolate chips make them impossible to resist. A guilt-free treat for your next coffee break.
🛒 Ingredients
10 servings
- 1 egg
- 2 ripe bananas
- 1 cup fine rolled oats
- 1/2 teaspoon baking powder
- 2 tablespoons cocoa powder (or chocolate drink powder) of your choice, sugar-free if preferred
- Chocolate chips, to taste
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Directions
- 1
In a bowl, mix all the ingredients until you get a smooth dough.
- 2
Using a tablespoon, shape small balls of dough and place them on a greased baking sheet. Flatten each cookie with the back of a spoon until thin — this dough does not spread in the oven.
- 3
Bake for 25 minutes at 180 °C (350 °F).
- 4
Let cool before serving.
💡 Chef's Tip
The riper the bananas (speckled), the sweeter the cookies will be. For an even softer texture, add a spoonful of almond butter.
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