Homemade Autumn Roasted Vegetable Soup
A comforting and flavorful soup made with the best seasonal vegetables. Perfect for warming up on cold autumn and winter days. Simple to prepare and delicious from start to finish.
🛒 Ingredients
4 servings
- 1.1 lbs butternut squash
- 3 carrots
- 2 onions
- 9 oz celeriac
- 2 potatoes
- 4 cups vegetable broth
- 3.5 fl oz sour cream or crème fraîche
- 2 tbsp olive oil
- Salt and pepper to taste
Watch the original video
Watch on TikTokDirections
- 1
Prepare the vegetables by washing them and cutting them into uniform pieces.
- 2
Heat the olive oil in a large pot and sauté the onions for 2-3 minutes.
- 3
Add all the other vegetables and cook for 5 minutes, stirring regularly.
- 4
Pour in the hot vegetable broth and bring to a boil.
- 5
Reduce the heat and let simmer for 25-30 minutes until the vegetables are tender.
- 6
Blend the soup until you reach a smooth and creamy texture.
- 7
Adjust the seasoning with salt and pepper.
- 8
Stir in the sour cream or crème fraîche and mix well before serving.
💡 Chef's Tip
You can replace the butternut squash with red kuri squash for a sweeter flavor. Serve with toasted bread or homemade croutons for extra texture.
