Strawberry Red Wine Coulis
A glossy, vibrant strawberry sauce infused with dry red wine for a sophisticated twist on a classic dessert topping. Ready in just 15 minutes, it elevates ice cream, cheesecake, or pancakes with effortless elegance.
🛒 Ingredients
4 servings
- 400 g (14 oz) fresh strawberries, hulled and halved
- 1 cup (200 g) granulated sugar
- ½ cup (120 ml) dry red wine
- 1 tablespoon fresh lemon juice
- ½ vanilla bean, seeds scraped (optional)
🛍️ Recommended tools
Amazon affiliate links
Directions
- 1
Place the hulled and halved strawberries into a medium heavy-bottomed saucepan.
- 2
Add the sugar, red wine, lemon juice, and vanilla seeds. Stir to combine.
- 3
Bring to a boil over medium heat, stirring occasionally to dissolve the sugar.
- 4
Once boiling, reduce the heat and simmer for 5 to 7 minutes until the sauce thickens slightly and coats a spoon.
- 5
Remove from heat, let cool, then blend and strain for a smooth coulis, or serve as-is for a rustic texture.
💡 Chef's Tip
Store in an airtight jar in the refrigerator for up to 5 days. For a non-alcoholic version, replace the wine with pomegranate juice for a similarly rich, fruity depth.
Similar Recipes
Same category — Desserts
🍽️ Complete your meal
More ideas to accompany this dish
