Homemade Passion Fruit Coulis
A quick and vibrant passion fruit coulis with a beautiful golden hue and bold tropical flavour. Ready in under 10 minutes, it elevates everything from ice cream to cheesecake with effortless elegance.
🛒 Ingredients
2 servings
- 2 ripe passion fruits (pulp and seeds)
- 1/3 cup (80 g) granulated sugar
- 1/4 cup (60 ml) water
- 1 tsp fresh lime juice
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Directions
- 1
Halve the passion fruits and scoop the pulp and seeds into a small saucepan.
- 2
Add the sugar, water, and lime juice. Stir over low heat until the sugar dissolves completely.
- 3
Increase the heat to medium-high and bring to a boil, stirring constantly.
- 4
Cook for 2–3 minutes until the syrup turns golden and lightly coats the back of a spoon. Remove from heat and cool before serving.
💡 Chef's Tip
Strain through a fine-mesh sieve for a smooth coulis without seeds. Keeps up to 5 days refrigerated in an airtight jar.
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