Fragrant Mango Coulis
A silky, golden mango coulis that instantly brightens any dessert. Made with ripe mangoes, a hint of vanilla and a squeeze of lime, it is ready in just 20 minutes. Perfect as a topping for cakes, ice cream, flans and panna cottas.
🛒 Ingredients
10 servings
- 2 large ripe mangoes, peeled and diced
- 1 cup (200 g) granulated sugar
- 1 cup (240 ml) water
- 1 vanilla pod, split lengthwise
- Juice of half a lime
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Directions
- 1
In a saucepan, combine water, sugar and the split vanilla pod. Heat over medium heat, stirring until the sugar has completely dissolved.
- 2
Add the diced mango and lime juice. Reduce heat to low and simmer for 15 minutes, stirring occasionally, until the mango pieces are very soft.
- 3
Remove the vanilla pod and let the coulis cool to room temperature.
- 4
For a smoother texture, blend part or all of the coulis with an immersion blender. Refrigerate for at least 1 hour before serving. Store in an airtight jar for up to 5 days.
💡 Chef's Tip
For an ultra-smooth finish, strain the blended coulis through a fine-mesh sieve. Swap lime for freshly grated ginger to add a warm, spicy note.
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