Creamy Cornmeal Porridge
A warm, velvety porridge made with milk and fine cornmeal, ready in just 15 minutes. It makes a deeply comforting breakfast or a light dessert that feels like a hug in a bowl, finished with a dusting of warm cinnamon.
🛒 Ingredients
1 servings
- 1 cup whole milk
- 2 tablespoons fine cornmeal
- 1½ tablespoons granulated sugar
- ¼ teaspoon salt
- Ground cinnamon, to taste
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Directions
- 1
Combine milk, cornmeal, sugar, and salt in a small saucepan over medium heat.
- 2
Whisk constantly as the mixture heats to prevent any lumps from forming.
- 3
Cook for 15 minutes, stirring continuously, until the porridge thickens to a creamy, spoonable consistency.
- 4
Pour into a bowl, dust generously with ground cinnamon, and serve immediately.
💡 Chef's Tip
For a richer flavour, swap half the milk for coconut milk. A drizzle of honey instead of sugar adds a lovely floral sweetness.
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