Homemade Creamy Mozzarella Spread for Pizza
A velvety, rich cheese spread that takes your homemade pizza to the next level. Made with simple pantry staples, this creamy mozzarella topping is smooth, savory, and incredibly easy to prepare. Whip it up before your next pizza night and impress everyone at the table.
🛒 Ingredients
2 servings
- 2 cups (500 ml) whole milk
- ¼ cup (60 g) cornstarch
- 4 tablespoons (60 g) salted butter
- 3.5 oz (100 g) shredded mozzarella
- 3.5 oz (100 g) heavy cream
- Salt to taste
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Directions
- 1
Blend the milk, cornstarch, butter, and shredded mozzarella in a blender until completely smooth.
- 2
Pour the mixture into a saucepan and cook over low heat, stirring constantly, until thickened.
- 3
Once thickened, keep stirring for 2 more minutes to prevent the bottom from scorching.
- 4
Remove from heat and stir in the heavy cream until fully incorporated.
- 5
Taste and adjust salt as needed, keeping in mind that mozzarella already adds saltiness.
- 6
Allow the mixture to cool completely at room temperature.
- 7
Beat with an electric mixer for about 5 minutes until light and fluffy.
- 8
Transfer to a piping bag and spread generously over your pizza base. Enjoy!
💡 Chef's Tip
Add a pinch of garlic powder or dried oregano for extra depth of flavor. This spread keeps well in the fridge for up to 3 days in an airtight container.
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