Papaya Cream with Cassis Liqueur
A tropical dessert that comes together in just five minutes, this papaya cream is silky, refreshing, and impossible to resist. Ripe papaya blends beautifully with the deep fruitiness of blackcurrant liqueur and velvety vanilla ice cream. The perfect light finale to any meal.
🛒 Ingredients
4 servings
- 1 medium ripe papaya, peeled and seeded
- 2 scoops of vanilla ice cream
- 1 tablespoon blackcurrant liqueur (cassis)
- A few fresh mint leaves for garnish
🛍️ Recommended tools
Amazon affiliate links
Directions
- 1
Cut the papaya into chunks and place them in a blender.
- 2
Add the vanilla ice cream scoops and the blackcurrant liqueur.
- 3
Blend at high speed until you get a perfectly smooth and creamy consistency.
- 4
Pour immediately into chilled dessert glasses.
- 5
Garnish with fresh mint leaves and serve right away.
💡 Chef's Tip
Make this cream just before serving to keep its airy, smooth texture. For an alcohol-free version, swap the cassis liqueur for blackcurrant syrup.
Similar Recipes
Same category — Desserts
🍽️ Complete your meal
More ideas to accompany this dish
