Homemade Strawberry Cream Yogurt
A silky, no-bake dessert inspired by the beloved petit suisse yogurts of childhood — ready in just 10 minutes. Creamy, fruity, and perfectly chilled, it's a crowd-pleaser for kids and adults alike. Four ingredients are all you need!
🛒 Ingredients
4 servings
- 1 can sweetened condensed milk (14 oz / 395 g)
- 2 cups heavy cream (two 200 ml cartons)
- ¾ cup (200 g) plain whole-milk yogurt
- 1 packet strawberry-flavored drink mix powder (approx. 0.9 oz / 25 g)
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Directions
- 1
Pour the condensed milk, heavy cream, plain yogurt, and strawberry drink mix into a blender.
- 2
Blend on high speed for 2–3 minutes until the mixture is completely smooth, airy, and creamy.
- 3
Divide the mixture into individual serving cups or a large container and cover with plastic wrap.
- 4
Refrigerate for at least 2 hours until the cream is set and firm, then serve chilled.
💡 Chef's Tip
Top each cup with sliced fresh strawberries or a spoonful of strawberry jam for extra flair. Swap the strawberry powder for raspberry, peach, or any fruit-flavored mix to change things up.
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