Homemade Creamy Cheese Spread
A smooth, velvety cheese spread you can whip up in minutes using simple pantry staples. Perfect as a dip, toast topper, pasta sauce, or filling, it delivers a rich, creamy flavour every time. Once you make it at home, you'll never reach for the store-bought version again!
🛒 Ingredients
4 servings
- 1 cup whole milk (250 ml)
- 2 tablespoons cornstarch
- 1 tablespoon butter
- 2 slices processed cheese (cream cheese or mild melting type)
- 1 pinch of salt
- Grated nutmeg to taste (optional)
🛍️ Recommended tools
Amazon affiliate links
Directions
- 1
In a cold saucepan, combine the milk and cornstarch. Whisk vigorously until fully dissolved with no lumps before applying any heat.
- 2
Add the butter and the cheese slices, then place the pan over medium heat.
- 3
Stir continuously with a spatula or whisk, scraping the bottom of the pan, until the mixture thickens and just begins to simmer.
- 4
Season with salt and a touch of nutmeg, then remove from heat. The spread will firm up slightly as it cools — that is perfectly normal.
💡 Chef's Tip
Always use sliced processed cheese rather than grated cheese: it melts more evenly and gives a silky, lump-free texture. Store in an airtight container in the fridge for up to 3 days.
Similar Recipes
Same category — Desserts
🍽️ Complete your meal
More ideas to accompany this dish
