Homemade Creamy Parmesan Spread

Directions

1. 1

   In a medium heavy-bottomed saucepan, whisk the cornstarch into the cold milk until completely dissolved and lump-free.

2. 2

   Add the butter and grated Parmesan cheese, then place the pan over medium-low heat.

3. 3

   Stir constantly with a wooden spoon or whisk until the mixture thickens and coats the back of the spoon, about 5 to 7 minutes.

4. 4

   Season with nutmeg, salt, and white pepper, then remove from heat as soon as the texture is smooth and creamy.

5. 5

   Transfer to a sealed jar, let cool to room temperature, then refrigerate for at least 1 hour before serving.