Creamy Peach Filling
A silky-smooth peach cream filling perfect for layering cakes, filling pastries, or spooning into dessert cups. Ready in just 20 minutes with pantry staples you already have on hand.
🛒 Ingredients
4 servings
- 1 can sweetened condensed milk (14 oz / 397 g)
- 1 cup whole milk
- 2 cups canned peaches in syrup, drained and diced
- 3 tablespoons cornstarch
- 1 teaspoon pure vanilla extract
- 1 tablespoon unsalted butter
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Directions
- 1
Combine condensed milk, whole milk, cornstarch, vanilla, and half the peach pieces in a blender; process until completely smooth.
- 2
Pour mixture into a saucepan over medium heat and cook, stirring constantly, until thickened to a creamy, pudding-like consistency.
- 3
Remove from heat and stir in butter until fully melted and incorporated.
- 4
Fold in remaining peach pieces gently, then cool to room temperature before using as a filling.
💡 Chef's Tip
For an ultra-silky texture, strain the blended mixture through a fine-mesh sieve before cooking. Store covered in the fridge for up to 3 days.
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