Creamy Condensed Milk Frosting
A light, fluffy frosting made with condensed milk and emulsifier that whips up beautifully firm. Perfect for filling, layering, and decorating cakes and pies — this homemade frosting holds its shape and tastes incredible.
🛒 Ingredients
4 servings
- 1 can sweetened condensed milk (well chilled)
- 1 can heavy whipping cream (well chilled)
- 2 tablespoons full-fat powdered milk
- 2 tablespoons pastry emulsifier
🛍️ Recommended tools
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Directions
- 1
Chill the mixing bowl and whisk attachments in the refrigerator for 15 minutes before starting.
- 2
Pour the condensed milk, heavy cream, and emulsifier into the cold bowl.
- 3
Beat on medium speed for 15 minutes until the mixture thickens and increases in volume.
- 4
Add the powdered milk gradually while the mixer is still running.
- 5
Increase to high speed and beat for another 10 minutes until the frosting is very firm and holds stiff peaks.
- 6
Use immediately to fill, frost, or decorate your cakes and pies.
💡 Chef's Tip
Keep all ingredients very cold — this is the key to a thick, stable frosting. Work quickly once whipped, as it can soften at room temperature.
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