Creamy Milk Powder Frosting for Cakes
A light, velvety frosting made with whole milk powder, heavy cream, and sweetened condensed milk — perfect for filling and decorating your homemade cakes. Its airy texture and gentle milky flavor make it an irresistible crowd-pleaser for any celebration. Ready in just 10 minutes and enough to decorate two full cakes!
🛒 Ingredients
2 servings
- 200 g (7 oz) whole milk powder
- 2 × 200 ml (¾ cup each) cold heavy whipping cream
- 2 cans (14 oz / 397 g each) sweetened condensed milk
- 1 teaspoon ice cream emulsifier or whipped cream stabilizer
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Directions
- 1
Add the milk powder, cold heavy cream, and sweetened condensed milk to the bowl of a stand or hand mixer.
- 2
Beat on medium speed until the mixture is completely smooth and lump-free.
- 3
Add the emulsifier and beat on high speed until the volume doubles and the frosting becomes lighter in color and fluffy.
- 4
Refrigerate for at least 30 minutes before applying to your cake.
- 5
Spread or pipe over your cakes as filling or topping as desired.
- 6
For an extra indulgent finish, sprinkle white chocolate shavings generously over the frosting.
💡 Chef's Tip
Keep your heavy cream very cold — pop it in the freezer for 10 minutes before whipping for best results. The emulsifier can be swapped for a tablespoon of mascarpone for extra stability. Store covered in the fridge for up to 3 days.
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